For this exciting brunch, each course will highlight the cuisine of a different region of the Middle East with accompanying music from SNACKTIME. SNACKTIME, a legendary, Philadelphia-based, 7-piece brass band that became famous for their quest to bring people snippets (snacks) of joy outside all over the city during the pandemic led by a boisterous, tuba-playing, former CooknSolo staffer will enhance the brunch with lively tunes and good vibes. His restaurants celebrate the diversity and vibrancy of Israeli cuisine and run the gamut from fine dining to a hummusiya to doughnuts and fried chicken and a vegan shake shop! They have been praised as “outstanding,” one of “The 40 Most Important Restaurants of the Past 40 Years” and as best new restaurants.
Solomonov was born in Israel and raised in Philadelphia before returning to Israel and discovering his passion for cooking. – midnight.Four-time James Beard Award winner and the “Solo” in the CooknSolo Restaurant empire Michael Solomonov is returning to NYCWFF to host an Israeli Brunch at his new Brooklyn hotspot, Laser Wolf. The team at K’Far describes the restaurant as having a “village-like layout,” a nod to K’Far’s name, which means “village” in Hebrew and was inspired by Solomonov’s hometown of K’Far Saba in Israel. Plus, the glass doors and roof are retractable, so the restaurant will feature a good amount of outdoor dining in warmer months. There is an abundance of greenery throughout the space, while skylights and glass doors allow natural light to flow throughout the restaurant. K’Far doesn’t have the New York City skyline views like Laser Wolf, but still offers a welcoming environment.
Dinner highlights including the chicken schnitzel. The dinner menu concludes with a small dessert section of malabi or milk pudding, pecan cake with apples and labneh, and chocolate kanafi which is similar to a sweet cheese danish. Highlights of the entree section include halibut with grapes and labneh, chicken schnitzel, skirt steak, Persian lamb shank, short ribs, and a vegetarian option of maitake mushroom with squash. The appetizer section offers interesting Israeli selections like Tunisian tuna crudo, baklava with halloumi and quince, and kibbe naya which is lamb tartare. The dinner menu kicks off with pull-apart challah served with labneh butter. Dinner at K’Far including the bone-in short ribs. The menu also includes four salads: the Arabic salad with Little Gem and feta, the Tunisian salad with tuna, a kale salad with quinoa and beets, and a Tehina Caesar. An addition to the kubaneh list is a patty melt with fries, and a third Jerusalem bagel option is a grilled cheese with squash. The lunch menu reads a lot like a brunch menu, including several breakfast favorites like the pastries, the kubaneh, and the Jerusalem bagel sandwiches. Heartier breakfast options include an olive and feta omelet, an Israeli version of eggs and sausage, a labneh parfait, an egg and cheese Jerusalem bagel, and smoked salmon on a Jerusalem bagel. Toppings include ricotta, cinnamon sugar, smoked trout, or avocado and labneh. The breakfast menu continues with variations of kubaneh, a Jewish pull-part bread. The breakfast menu highlights Pastry Chef Katreena Kanney’s mouthwatering creations like apple babka, pistachio sticky buns, and pecan cake. Breakfast selections at K’Far including the egg and cheese Jerusalem bagel. K’Far’s Chef de Cuisine, Sam Levenfeld, was a sous chef at Laser Wolf before leading the team at K’Far, and brings the same excellent Israeli influences to all of K’Far’s menus. K’Far is primarily a sit-down restaurant, but also operates the hotel’s lobby lounge and coffee bar, with a kitchen that is open all day.
Like Laser Wolf, K’Far offers excellent Israeli cuisine. K’Far (97 Wythe Ave.), Chef Michael Solomonov’s second restaurant in New York, opened last week on the ground floor of the Hoxton Hotel, where Laser Wolf reigns on the rooftop. One of Williamsburg’s buzziest restaurants now has a sister spot in the same building.
0 kommentar(er)
